NOTE: Fortune & Glory ciders should be refrigerated to ensure maximum freshness. This following list is for informational purposes only and does not reflect current availability.

Fortune & Glory produces two primary hard cider varieties:

ENGLISH PUB-STYLE CIDERS

Back to Black
ABV: 5.5%
STYLE: Semi-sweet fruited English pub cider
FERMENTATION PROFILE: English cider
TASTING NOTES: Slip into the taste of this smooth, session-style northwest berry cider. Complex enough for cider aficionados, while approachable enough for casual connoisseurs, this gorgeous magenta-toned cider features more than a dozen varieties of Hood River Valley apples. The smooth, light berry flavor marks the perfect blend of apple and blackberry profiles, highlighted by complex notes of hibiscus, blueberry flowers and black tea.

Strawberry Feels
ABV: 5.2%
STYLE: Semi-sweet fruited English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: This is the perfect summer sipper, delightfully smooth and easy drinking for an afternoon snack. We start with a crisp, English-style apple pub cider, gently blending in northwest strawberries before pressing the fruity concoction over fresh lemon zest. The resulting mélange then cascades over a blend of dried botanicals, including pomegranate and raspberry leaves, hibiscus, rose hips and chicory, for added complexity.

Somethin' Cheeky
ABV: 5.5%
STYLE: Semi-sweet fruited English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: To make this delightfully fruity beauty, we expertly blend peaches into our pub-style apple cider (made with Hood River valley dessert apples), infusing the entire batch with a botanical combination of dried fruit (papaya, peach and apricot), blackberry leaves, sunflower and calendula petals, and black tea. The resulting delight is liquid gold, delivering a big, fruit-forward pop that's sure to delight.

Cherry 2000
ABV: 5.4%
STYLE: Semi-sweet fruited English pub cider with botanicals
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: An homage to the popular cherry-infused lime rickey (and the 1985 cinematic wonder of the same name), this cider is based on our latest English pub cider. A smooth-drinking, tart pub cider, this beauty is fermented with English ale yeast for a crisp finish, reminiscent of a clean London metro ale. Hood River valley sour cherries add a delicious fruit bite, punctuated by a big pop of fresh lime zest, with accents of dried chicory and hibiscus.

Blue Monday
ABV: 5.5%
STYLE: Semi-dry fruited English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: Our big-bodied English pub cider meets a huge splash of Willamette valley blueberries, accented with blackberry and blueberry flowers, hibiscus and rose hips, all highlighted by the fresh bite of lemon zest. The name is inspired by the 1983 New Order dance hit, "Blue Monday,” which was described by BBC Radio’s "Sold on Song" feature thus: "The track is widely regarded as a crucial link between Seventies disco and the dance/house boom that took off at the end of the Eighties.” In this spirit, Blue Monday is the crucial link between an old-world pub cider and the crisp, modern freshness of a citrus berry blend, reminding us that the grandeur of the present owes great thanks to the steadfast beauty of the past.

Pieces of Eight
ABV: 6.8%
STYLE: Semi-dry hopped/citrus English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: Pieces of Eight is inspired by the big-bodied overseas ciders that had to satisfy mariners from England on their way to the Southern Hemisphere. Featuring a smooth and subtle blend of Citra hops and lime peel (to keep away the scurvy), this bold English-style apple cider has a sharp citrus nose that drifts gently into a classic ale finish.

Yacht Rock
ABV: 5.0
STYLE: Semi-sweet fruited English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: This apple + pineapple + ginger English-style cider combines an array of northwest apple varieties with a surge of unfiltered pineapple juice, swirled over heaps of fresh-grated organic ginger. Based on our 2020 summer hit, Big Little Lies, this easy drinking tropical delight delivers a fresh zip of ginger with a robust pineapple bite, tailing off with our signature crisp ale-like finish with a delightfully floral nose. Pop a cap, drop the needle on a Christopher Cross LP and keep it smooth, even when it grooves.

Fiona (Apple)
ABV: 5.8%
STYLE: Semi-sweet English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: Crafted with a robust blend of Hood River Valley table apples, this light-bodied English delight offers a semi-dry start, semi-sweet finish and a tart and slightly sour bite, perfect to pair with any meal.

Hyde Park
ABV: 5.9%
STYLE: Semi-sweet fruited English pub cider with botanicals
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: Based on our latest Golden Delicious-infused English pub cider. Inspired by our summer hit, Pieces of Eight, this tropical beauty delivers a big, tart, apple-forward taste, soothed by South American pomegranate and fresh Valencia orange zest, punctuated with a light Citra hop finish.

Jesus, Cherry & Joseph
ABV: 4.5%
STYLE: Sweet and sour fruited pub-style cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: JCJ is our brightest, more cherry-rific cider yet. Delightfully low ABV, this fruity beauty delivers a truly religious experience for cherry aficionados. Backed by a healthy serving of Hood River valley sour cherries, this lightly sweet delight would make Special Agent Dale Cooper blush.

Cran's Labyrinth
ABV: 5.9%
STYLE: Semi-sweet fruited English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: this beauty features the smooth, semi-dry profile of Hood River valley dessert apples, gently fermented with British ale yeast then blended with Oregon coast cranberries --for that delightfully tart bite that every cranberry connoisseur has come to expect.

Breakfast in America
ABV: 5.9%
STYLE: Semi-dry citrus English pub cider with botanicals
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: This English apple cider is splashed with a bit of Hood River valley pear juice before we infuse it with fresh grapefruit and orange zest, then press it all through a botanical blend of hibiscus, licorice root, rose hips, lemongrass and passion fruit flowers. Breakfast in America is the sixth studio album (and album title track) by the English rock band Supertramp, released by A&M Records on 29 March 1979. It was recorded in 1978 at The Village Recorder in Los Angeles. It spawned four U.S. Billboard hit singles: "The Logical Song" (No. 6), "Goodbye Stranger" (No. 15), "Take the Long Way Home" (No. 10) and "Breakfast in America" (No. 62).

Victoria
ABV: 6.8%
STYLE: Semi-dry English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: Crafted with a robust blend of Hood River Valley table apples, this big-bodied English delight offers a tart and sour bite thanks to a heap of Honeycrisp apples boldly fermented with sharp English ale yeast. Like its namesake –London’s Victoria tube station (built to serve both the Brighton and Chatham train lines)– Victoria delivers a delightfully split feel, delivering both a tart apple profile and a lightly sour country pub finish.

Breakfast Club
ABV: 5.7%
STYLE: Semi-sweet fruited English pub cider with botanicals
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: This was a one-off concoction from the lab. This beauty combines Hood River valley apples and pears with the tart bite of Oregon coast cranberry. Then we infuse the entire batch with peach blossoms, dried orange peel, rose hips, hibiscus and blackberry leaves. Jocks, nerds and stoners unite!

Pretty in Pink
ABV: 5.6
STYLE: Semi-sweet fruited English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: We're bringing back a rare summer delight, combining Northwest apples and pears with the smooth sweetness of South American pomegranate and a blast of botanicals, including hibiscus, orange peel, rose hips & passion fruit flowers for added complexity and a subtle bite. Andie and Duckie or Andie and Blane?

I Cran (I cran so far away)
ABV: 6.0%
STYLE: Semi-sweet fruited English pub cider with botanicals
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: this beauty features the smooth, dry profile of Golden Delicious apples, gently fermented with British ale yeast then blended with Oregon coast cranberries, finished with a botanical blend of hibiscus, rose hips and passion fruit flowers.

Black Lodge
ABV: 5.7%
STYLE: Semi-dry fruited English pub cider with botanicals
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: Based on the same apple blend as the latest iteration of our English pub cider, this batch of our popular marionberry pub cider is fermented with English ale yeast for a crisp, country pub finish, reminiscent of a clean London metro ale. Oregon Marionberries add a subtle semi-sweet edge to this tart beauty, which we finish off with a very light infusion of dried botanicals, including hibiscus, rosehips, chicory, orange peel and blackberry leaves.

King’s Cross
ABV: 6.9%
STYLE: Semi-dry English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: This batch was crafted with a robust blend of Hood River Valley table apples. This big-bodied English delight is boldly fermented with sharp English ale yeast for a crisp, country pub finish, reminiscent of a clean London metro ale.

Pear Shaped
ABV: 5.6%
STYLE: Semi-dry, fruited English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: Based on our current batch of English pub cider, we gently blend in Hood River Valley pear and then press the entire batch over green tea and dried Asian pear flowers.

Brixton Honeycrisp
ABV: 7.1%
STYLE: Dry English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: Crafted primarily with Washington-sourced Honeycrisp apples, in addition to Granny Smith, Gala, Red Delicious and Fuji apples, this cider is boldly fermented with sharp English ale yeast for a crisp, country pub finish, reminiscent of a clean London metro ale

London Calling
ABV: 6.7%
STYLE: Semi-dry English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: London Calling is the fourth iteration of our classic English pub cider, this batch crafted with a blend of Oregon table apples. This dry, crisp beauty delivers a big, tart, Gala apple-forward taste, with just a touch of English bitterness.

Knightsbridge
ABV: 7.0%
STYLE: Dry English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: This batch was crafted with a robust blend of Hood River Valley table apples, featuring a massive quantity of Gala and Fuji apples, adding to the cider’s finish complexity. This smooth-drinking English delight is gently fermented with sharp English ale yeast for a crisp, country pub finish, reminiscent of a clean London metro ale with hints of Pinot Noir

Too Shy Chai
ABV: 7.0%
STYLE: Semi-dry spiced English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: Based on our English apple pub cider, this winter warmer features a light splash of cinnamon, ginger root, clove bud oil, allspice, cardamom oil and blended black teas for a smooth, light spice finish.

Tangerine Dream
ABV: 5.6%
STYLE: Semi-dry fruited English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: This crisp Spring beauty blends our crisp, tart English pub cider with Oregon cranberry juice and fresh tangerine zest, highlighted with a botanical blend of rose hips, hibiscus, hawthorn and blackberry leaves. Tropical notes of mango and papaya with a kiss of bubblegum.

Violet Beauregard
ABV: 5.5%
STYLE: Semi-sweet fruited English pub cider
FERMENTATION PROFILE: British ale yeast
TASTING NOTES: A special, limited release, Violet B. is a delicious blend of Oregon blueberries and sour cherries, rounded out with rose hips, hibiscus, hawthorn and dried blackberry leaves. A semi-sweet Reveille Cider is a rarity, so get in soon as it won’t last long!

BELGIAN FARMHOUSE-STYLE CIDERS

Lemony Thicket
ABV: 5.7%
STYLE: Semi-dry fruited farmhouse cider with citrus
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: This delicious blend of heritage and table-style Oregon apples is slowly fermented using our Belgian saison yeast, lending a bold, earthy front-end that finishes with clove and black pepper. This medley is then paired with raspberries and lemon zest to bring about a tart and sharp profile that finishes smooth and easy.

Rad Pit
ABV: 5.5%
STYLE: Semi-dry fruited farmhouse apple cider
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: This big-bodied Belgian cider features a subtle blend of Oregon sour cherries and Hood River Valley table apples. A true Belgian-style farmhouse cider, Rad Pit is highlighted by a semi-dry finish, featuring a touch of dried hibiscus, rosehips, blackberry leaves and hawthorn.

Mr. Miyagi
ABV: 6.8%
STYLE: Semi-dry, lightly hopped farmhouse cider with citrus zest
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: A big-bodied Belgian farmhouse cider, this beauty is an exercise in subtlety, with a light kiss of Satsuma orange zest gently accentuating a super-tart blend of apples primarily composed of Honeycrisp, Fuji and Gala varietals. Smooth, dry, oaky and lightly bitter, each sip offers a gentle citrus bite with the subtle addition of Citra hops on the nose.

Ginny
ABV: 5.6%
STYLE: Semi-dry fruited farmhouse cider with botanicals
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: Blended into our delicious farmhouse apple cider, fresh-grated ginger root brings a smooth and slow-smoldering complexity to this limited edition cider, punctuated by a delightfully fruity and ever-so-slightly sour finish thanks to a bright infusion of South American pomegranate. Consider this the liquid manifestation of a perfectly executed Bat-Bogey hex, minus the bats, noses and other unsavory bits.

Ghostwood
ABV: 6.8%
STYLE: Dry farmhouse apple cider
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: This bold Belgian apple farmhouse cider is highlighted by a dry, tart and oaky finish, with a complex nose that delicately compliments the complex array of Hood River Valley table varieties.

Wallonia
ABV: 6.9%
STYLE: Dry farmhouse apple cider
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: Our inaugural farmhouse apple cider, this bold Belgian apple delight is highlighted with the signature features of our Ghostwood cider (a dry, tart and oaky finish), with the added complexity and apple notes from its unique dessert apple blend.

I’m Peach!
ABV: 5.7%
STYLE: Semi-dry fruited farmhouse cider with botanicals
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: Based on our latest big batch of Hood River valley apples, this iteration of our farmhouse wonderment evokes a traditional Belgian witbier with its smooth, wheat-like finish and gorgeous botanical front-end taste. This one-of-kind beauty features a gentle peach bouquet with the addition of orange peel, rose hips, hibiscus and blackberry leaves.

Razzberet
ABV: 5.7%
STYLE: Semi-dry fruited farmhouse cider with botanicals
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: This delicious blend of heritage and table-style Oregon apples is slowly fermented using our Belgian saison yeast, lending a bold, earthy front-end that finishes with clove and black pepper. This medley is then paired with Willamette valley raspberries, blackberry leaves, rose hips and hibiscus to bring about a tart and sharp profile that finishes smooth and easy.

Sirius Black
ABV: 5.5%
STYLE: Semi-dry fruited farmhouse cider with botanicals
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: An homage to Sirius Black (of the Harry Potter universe), our current blend of heritage and table-style Oregon apples is slowly fermented using our Belgian saison yeast, lending a bold, earthy front-end that finishes with clove and black pepper. We then fold in apricots to lend a big, fruity and sharp bite, highlighted by a custom blend of dried black tea.

Blood Moon
ABV: 6.8%
STYLE: Semi-dry farmhouse cider with citrus zest
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: A big-bodied Belgian farmhouse cider, this beauty is an exercise in subtlety, with a light kiss of blood orange zest gently accentuating a tart blend of table apples. Smooth, dry and oaky, each sip offers a gentle citrus bite with the subtle addition of rose hips, hibiscus blackberry leaves, orange peel and hawthorn.

Hollis
ABV: 6.5%
STYLE: Dry farmhouse apple cider
FERMENTATION PROFILE: Belgian saison yeast
TASTING NOTES: This bold Belgian apple farmhouse cider delivers a dry and tart taste with just a hint of sour. Each sip is highlighted by a big, wheat-like bite and oaky finish, with a complex nose that delicately compliments the complex array of Hood River Valley table varieties.