Frequently Asked Questions

Nope! Our taproom is open to customers of all ages.

Almost! We plan on opening our outdoor patio by May 31, 2023. As of today, we are not licensed to allow the consumption of alcohol outside of our interior taproom. Subscribe to our Weekender newsletter for updates on when the outdoor patio will open.

We allow dogs outside on our summer patio, but not inside our taproom.

Absolutely! Our menu features hand-mixed zero-proof cocktails and non-alcoholic beer --and sometimes we have hazy apple juice on tap!

We do! Our snacks are super fresh and predominantly house made. While we do offer a tasty vegan snack tray, our other snacks do contain dairy products and our signature Liège street waffles feature butter and eggs. 

We do not allow outside food on premises at our facility.

Our license prevents us from allowing outside beverages to be consumed on premises (indoors or out).

We're working with the City of Astoria and our Fort George Brewery to identify the optimal signage solutions that fit within the guidelines of our City's strategic signage code. That said, we do feature a sandwich board sign on Duane Street, as well as a banner outside our facility patio --and you can always find the subtle glowing red light above our Exchange Street door during the evenings. Fun fact: when we were Reveille Ciderworks, our facility didn't have a sign for the first year of our existence!

While we do not add any gluten-containing ingredients to our ciders, our ciders are not certified to be free of gluten. Our farmhouse ciders use organic yeast that is cultured on a grain bed, though we filter all of our ciders post-fermentation, thus capturing yeasts and other solids. Those customers with celiac disease or gluten sensitivities should always exercise caution with any beverage not certified to be free of gluten.

Yes! We always have at least one beer on tap.